Folks, we are delighted to share with you some of the recipes that were entered into our healthy treat competition. They were all gorgeous so we thought you could make them too!!!
First up are these amazing Lemon & Spirulina Bars by Angela Bruni, one of our two joint winners!
Angela says: 'These delicious bars are the perfect on-the-go snack. It requires no baking and can easily be adapted to be vegan and gluten-free. Enjoy! These were great fun to make.'
Lemon and Spirulina Bars
(Makes 6 bars)
INGREDIENTS 
1 tbsp Coconut Oil
3 tbsp Honey or Maple Syrup
6 Medjool Dates
1 tbsp Almond Butter
1 Unwaxed Lemon for juice and rind
2 tbsp Goji Berries
2 tbsp Sesame Seeds
1 tbsp Ground Flax
1 tbsp Chia Seeds
1 tbsp Spirulina 
50g Pumpkin Seeds
100g Oats
METHOD
1. Chop dates into small pieces and add chopped dates, coconut oil, sweetener of choice, almond butter and lemon juice to a small pan. Cook on medium until the dates are soft and make a paste with the other wet ingredients. Set aside. 
2. In a separate bowl add the goji berries, sesame seeds, pumpkin seeds, ground flax, chia seeds, spirulina and oats. Mix until everything is well incorporated together. 
3. Add wet ingredients to the dry and combine until the mixture has a sticky consistency. 
4. Take a loaf tin and line with parchment paper. Add the bar mixture in and press down until uniform. 
5. Refrigerate for at least 3 hours and cut into bars. The recipe makes 6 decent shaped bars perfect for work, school or even post workout.

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